I know....but with that much chocolate whose going to be thinking about the butter???
Nowadays there's always bars of chocolate, and sweet things on hand whenever....so who needs to eat uncook baking mix?
Chocolate Dessert Cake (many many portions - its rich)
125g Butter, chopped,
375g Dark Chocolate, coarsely chopped or broken up
1 cup (175g) Brown Sugar
1/4 cup (35g) plain (all purpose) Flour - sifted
2 tablespoon Milk
1 cup (120g) Almond Meal - ground almonds
Cocoa, for dusting
Preheat oven to 170 degree's C (325F)
Grease and line with non-stick baking paper (base and sides) a 22cm round spring form tin.
Place Butter and Chocolate into a heatproof bowl over a saucepan of simmering water. Make sure that the bowl doesn't touch the water. Or use the microwave in short burst but I don't seem to be able to perfect this technique.
Add the sugar, flour, milk and almond meal and mix to combine.
Add the eggs and mix well.
Pour the mixture into a baking tin.
Cover the top of the tin with aluminium foil and bake for 40 minutes.
Uncover once removed from the oven and cool whilst still in the baking tin.
Remove baking paper and dust with cocoa and serve with cream and berries. Or whatever your preference might be.
I also bought these very girlie cupcakes for anyone who might not like chocolate :-O
(not home baked I admit)
Yum yum....may have to have another with a cuppa.
Well they won't keep!!!